After a long winter of pigging out on breads and sweets and other comfort foods, I am so much more in the mood for vegetables now that spring is here. Thank goodness! As you may have read in one of my previous posts, I am a fan of Gwyneth Paltrow's goop.com site, mainly for the healthy and tasty recipes. Here is a very simple recipe for roasted tomatoes (scroll down past the artichokes):
I love them in a salad, on pasta, or even to top a grilled chicken breast, they are so versatile. They are also very flavourful and satisfying, especially if you're craving something more substantial than a raw, watery, out-of-season tomato. Enjoy!